A shared food-systems initiative selected to represent Wollo University in the 2025 Food Systems Innovation Challenge, Nature-based Solutions edition.
Our team brought a mushroom-focused idea to a challenge concerned with food systems and nature-based solutions. It provided a setting to work with others around the relationship between biological resources and practical food opportunities.
As a team leader, I collaborated with my teammates and delegated work across the project. My coordinating contribution sits alongside the work of the whole team.
I collaborated with teammates and delegated work across the project.
The team developed its shared entry under the title Mushroom: Organic, Mysteries and Golden Food.
Our Certificate of Selection records the team's selection to represent Wollo University in the 2025 challenge.
Selection is the documented outcome. This portfolio does not claim a winning place, funding received, attendance at international finals, or measured production and community outcomes.
View recordWUR Student Challenges · Netherlands Food Partnership · Wollo University
Our seven-member mushroom team was selected to represent Wollo University in the Nature-based Solutions edition.
View public copy (WebP)Public copy · private details redactedDesye Melese · Robel Kasahun · Bernabas Haile · Emebet Demeke · Hayat Teshome · Semira Aragie · Gelgelo Askale
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